November 2007

Diet linked to cognitive decline and dementia

Research has shown convincing evidence that dietary patterns practiced during adulthood are important contributors to age-related cognitive decline and dementia risk. An article published in Annals of the New York Academy of Sciences highlights information on the benefits of diets high in fruit, vegetables, cereals and fish and low in saturated fats in reducing dementia risk. [continue reading…]

Sometimes it’s difficult for us to remember how we felt about a product. Was that restaurant pretty good or just okay” Was the movie boring or enjoyable? A new study reveals that, in many of these cases, consumers will use postpurchase actions – and advertising – as a proxy for lost memories, even if these actions are not a good indication of how we actually felt while using the product. In other words, if we gab about a terrible dinner and a boring movie with loved ones, we might mistake the positive memory of talking about the experience for positive memories of the experience itself. [continue reading…]