Published: August 14, 2009

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For emotional eaters, food is a best friend, there to boost spirits, calm stress and alleviate boredom.
But according to the August issue of Mayo Clinic Women’s HealthSource, emotional eating often leads to eating too much, especially high-calorie, sweet, salty and fatty foods. Women are especially prone to emotional eating — and then feel guiltier and less healthy than men do after snacking on “forbidden” foods. [continue reading…]

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Whether it’s getting a cold during exam time or feeling run-down after a big meeting, we’ve all experienced feeling sick following a particularly stressful time at work or school. Is this merely coincidence, or is it possible that stress can actually make us sick? In a new report in Perspectives on Psychological Science, a journal of the
Association for Psychological Science, psychologist Janice K. Kiecolt-Glaser from the Ohio State University College of Medicine reviews research investigating how stress can wreak havoc on our bodies and provides some suggestions to further our understanding of this connection.
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If dad looks exhausted this Father’s Day it could be due to his job, suggests new research that found many male employees are now pressured to work up to 40 hours of overtime—often unpaid— per week to stay competitive.
Women face the same pressures, but family obligations may force them to work fewer hours on the job, putting them at risk for demotions or even firings.
The new findings, published in the journal Gender & Society, add to the growing body of evidence that heightened competition in the workplace, combined with modern business practices, are resulting in near-unprecedented levels of overtime that may not even be productive in the long run.
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Both blood pressure and serum lipid levels have improved in Swedish middle-aged women during the past 30 years. Levels of perceived mental stress, however, have increased significantly. These are the of a thesis presented at the Sahlgrenska Academy,
University of Gothenburg, Sweden.
The study is part of the Prospective Population Study of Women in Gothenburg, Sweden. This study was initiated at the end of the 1960s, when 1,462 middle-aged women were examined, and interviewed about their lifestyle and other matters. These women have subsequently been followed up into the 21st century, as well as compared with new generations of middle-aged women who have been examined at later dates, as part of the Prospective Population Study.
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